This week… well… this week is one I’m hoping to put behind us as soon as possible. With an accidental head injury that caused an emergency trip to the hospital, it’s been a struggle—quite literally—to stay on our feet. Unfortunately the blog had to sit on the sideline for a bit while we figure out how to keep our little one still and calm. We need some time for rest to allow that little body to heal.
Today my mom came from out of town to stay with us for two weeks, and the timing could not have been any better. I am so grateful that she’s here. To show my appreciation, I made her an omelette with some butter braised radishes, pea shoots, and radish greens from the garden with a bit of ham and feta. Omelettes are one of our preferred comfort foods here, and making a few is one way I have tried to restore some sense of order and normalcy to help wrap up this week.
I guess if taking pictures while you make and eat your food is what you might consider normal, then we may have seen a tiny glimpse of it today.
