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Archive for the ‘recipe’ Category

It’s What’s for Dinner

on the menu tonight ::

:: lobster ravioli with sherry glazed onions.
This is what you get when you’re living in a kitchen not your own, with an unfamiliar stove, equipment that doesn’t quite measure up, none of your spices, oils, and vinegars, and a very tired mom. I haven’t been cooking many meals these days; we’ve [...]

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“Way back a long time ago, when I was three” as my daughter says, or the first week in March, as I tell it, we planted a little raised box garden of greens: A mesclun mix, spinach, arugula, and escarole. We had plans to line the side driveway with a row of boxes, but alas! [...]

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